No-Bake Pineapple Cheesecake Bars

Print Save No-Bake Pineapple Cheesecake Bars Recipe Embed Ingredients For the Crust: 2 cups Graham Cracker Crumbs 1/2 cup Salted Butter, melted 2 tablespoons Granulated Sugar For the Cheesecake: 2 8 ounce packages Cream Cheese, softened 1/2 cup Granulated Sugar 1 teaspoon Pure Vanilla Extract 1 8-ounce container Whipped Topping For the Topping: 1 3.4 ounce box Pineapple Jell-O 1/2 cup Boiling Water 1 20 ounce can Pineapple Tidbits, undrained Directions In a large mixing bowl, combine the graham cracker crumbs, butter and sugar. Press into the bottom of a 13x9 pan. Refrigerate while preparing remaining ingredients. Using a mixer, beat the cream cheese and sugar until light and fluffy, about 2 minutes. Stir in vanilla. Fold in whipped topping. Spread over crust and refrigerate. In another bowl, stir jello and water until dissolved, about 2 minutes. Add pineapple with juice and stir to combine. Evenly pour over cheesecake, cover and refrigerate until set, at least 2 hours. Notes Do not use fresh pineapple in this recipe or the jello will not set up. For easy removal of bars, line dish with foil or parchment paper overlapping the sides. Recommended Silpat Entremet Baking Pan Cuisinart Stainless Steel Mixing Bowls KitchenAid Stand Mixer Le Creuset Revolution Spatula via Food Fanatic http://ift.tt/2uxgx2q Food Fanatic