Monday, August 7, 2017

Sheet Pan Greek Shrimp Dinner

Sheet Pan Greek Shrimp Dinner Recipe

Ingredients

  • 1 pound Green Beans
  • 1 pint Cherry Tomatoes, I like a gourmet medley
  • 1 pound Peeled and Deveined Shrimp
  • 1 tablespoon Olive Oil
  • 2 teaspoons Cavender's All Purpose Greek Seasoning, divided
  • 3 cloves Garlic, minced
  • 1/4 cup Fresh Dill, chopped and divided
  • 1/2 teaspoon Dried Oregano
  • 2 tablespoons Kalamata Olives
  • 1/4 cup Crumbled Feta Cheese

Directions

  1. Preheat oven to 450°F.
  2. Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
  3. Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
  4. Remove from the oven and sprinkle on feta. Serve immediately.

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