Ingredients - 1 pound Green Beans
- 1 pint Cherry Tomatoes, I like a gourmet medley
- 1 pound Peeled and Deveined Shrimp
- 1 tablespoon Olive Oil
- 2 teaspoons Cavender's All Purpose Greek Seasoning, divided
- 3 cloves Garlic, minced
- 1/4 cup Fresh Dill, chopped and divided
- 1/2 teaspoon Dried Oregano
- 2 tablespoons Kalamata Olives
- 1/4 cup Crumbled Feta Cheese
Directions - Preheat oven to 450°F.
- Place the green beans, tomatoes, chopped garlic, olives, and shrimp in a large bowl. Drizzle olive oil and sprinkle with half the Greek seasoning and half the fresh dill (preferably the stems). Toss until well coated.
- Pour onto a baking sheet. Sprinkle with additional Greek seasoning and dried oregano. Bake for 20 minutes.
- Remove from the oven and sprinkle on feta. Serve immediately.
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