Spicy Tuna Poke and Avocado Wonton Cups

Print Save Spicy Tuna Poke and Avocado Wonton Cups Recipe Embed Ingredients 24 Wonton Wrappers, square Cooking Spray 1 pound Ahi Tuna Steak, sushi grade 1 tablespoon Soy Sauce 1 teaspoon Sesame Oil 2 Scallions, finely chopped 1 Jalapeño, seeded and minced 2 tablespoons Mayonnaise 2 tablespoons Sriracha Chili Sauce 1/4 Red Onion, finely chopped 2 Avocados, pitted and chopped For Garnish : Sesame Seeds Chopped Cilantro Directions Cut tuna into 1/2-inch cubes. Add tuna to a large bowl with soy sauce, sesame oil, scallions and jalapeño. Add to the refrigerator and chill for 30 minutes. While the tuna is chilling, preheat oven to 350°F. Spray each cup in a 12-cup muffin tin with cooking spray. Press one wonton wrapper into each cup, then spray the wonton wrappers with a light spray of cooking spray. Add another wonton wrapper on top and press into the bottom. Spray with another light spray of cooking spray. Bake wonton wrappers 15 minutes, or until golden brown. Set aside. In a small bowl, whisk together mayonnaise and Sriracha. Add sauce to the fish and stir to coat. Stir in red onion. Fold in avocado. Add tuna mixture to each wonton cup, filling them to the top. Top with sesame seeds and chopped cilantro. Serve immediately. Recommended USA Pans 12-cup Muffin Pan Cuisinart Stainless Steel Mixing Bowls Dreamfarm Supoon Wusthof Santoku Knife - 5 inch via Food Fanatic http://ift.tt/2x5O1Xy Food Fanatic