Morning Glory Pancakes Recipe

Print Save Morning Glory Pancakes Recipe Embed Ingredients 2 cups All-Purpose Flour 2 tablespoons Brown Sugar 2 teaspoons Baking Powder 2 teaspoons Ground Cinnamon 1/2 teaspoon Ground Ginger 1/2 teaspoon Salt 1 1/2 cups Milk 1/3 teaspoon Vegetable Oil 1 Egg 1 cup Shredded Carrots 1 cup Shredded Apple 1/2 cup Sweetened Shredded Coconut 1/2 cup Chopped Walnuts 1/4 cup Pumpkin Seeds Directions In a large bowl whisk together the flour, brown sugar, baking powder, ground cinnamon, ginger, and salt. Add the milk, oil, and egg and stir until the batter is combined. Then stir in the shredded carrots, apple, and coconut, chopped walnuts, and pumpkin seeds. Heat a pancake griddle or large nonstick skillet to medium high. Spoon the batter onto the hot cook surface and cook on the first side until bubbles appear and pop on the surface of the pancakes (3-4 minutes). Flip and cook on the second side for 1-2 minutes. Serve warm with butter and syrup.  Recommended Cuisinart Stainless Steel Mixing Bowls OXO Good Grips 9-Inch Whisk Le Creuset Skillet Lodge Cast Iron Skillet via Food Fanatic http://ift.tt/2uWLnWq Food Fanatic