Tomato Basil Gnocchi

Print Save Tomato Basil Gnocchi Recipe Embed Ingredients 1 16 ounce package Potato Gnocchi 2 tablespoons Olive Oil 2 cloves Garlic, minced 1 14.5 ounce can Fire Roasted Diced Tomatoes 3 tablespoons Finely Chopped Basil, plus extra for garnish Salt and Pepper, to taste Shredded Parmesan, for serving Directions In a large pot of water, cook gnocchi for 2 to 4 minutes or until al dente and they float on top of pot. Drain in a colander. In a large frying pan, heat olive oil and garlic on medium heat until pan starts to sizzle. Add tomatoes. Bring pan to a simmer and reduce heat to low. Cover and cook for 10 minutes. Add gnocchi and basil to the pan and simmer for 5 to 10 minutes, stirring if needed. Season with salt and pepper to taste. Serve with Parmesan cheese and extra basil. Recommended Le Creuset 7-quart Stainless Steel Stockpot All Clad Stainless Saute Pan Le Creuset Revolution Spatula via Food Fanatic http://ift.tt/2vxey1j Food Fanatic