Apple Pie Cinnamon Rolls

Print Save Apple Pie Cinnamon Rolls Recipe Embed Ingredients 1 sheet Puff Pastry, thawed 1 tablespoon Vanilla Cinnamon Sugar 1 1/2 cups Chopped Apples, about 2 apples 1 teaspoon Cinnamon 2 tablespoons Brown Sugar 2 tablespoons Butter, melted, plus 1 tablespoon, softened 4 ounces Cream Cheese, softened 1/2 tablespoon Heavy Cream 1/2 cup Powdered Sugar Directions Preheat oven to 400°F. Spray muffin pan with non stick cooking spray. In small bowl add apples, cinnamon, brown sugar, and melted butter. Mix well and set aside. Unfold puff pastry on floured surface. Roll out slightly. Sprinkle with vanilla cinnamon sugar. Spread evenly over pastry apple mixture. Roll up and cut into 10 even pieces. Place in muffin pan and bake for 15-20 minutes or until golden brown. Cool for 5 minutes. In the meantime mix cream cheese, butter, heavy cream and powdered sugar together. Spread evenly over cinnamon rolls. Serve and ENJOY! Recommended USA Pans 12-cup Muffin Pan Cuisinart Stainless Steel Mixing Bowls Source: Recipe adapted from Lauren's Latest via Food Fanatic http://ift.tt/2wsfFiY Food Fanatic