Dairy-Free Skillet Cherry Crisp

Print Save Dairy-Free Skillet Cherry Crisp Recipe Embed Ingredients For the Crisp Topping: 1/2 cup White Flour 1/2 cup Old Fashioned Oats 1/3 cup Brown Sugar, lightly packed 1 tablespoon Forti-Flax 1/4 teaspoon Salt 1/2 teaspoon Ground Cinnamon 1/4 cup Finely Chopped Pecans 1/4 cup Butter Flavored Coconut Oil, melted For the Cherry Filling: 4 cups Fresh Cherries 3 tablespoons Granulated Sugar 2 tablespoons Cornstarch 1/2 teaspoon Pure Almond Extract Directions Preheat the oven to 400°F. For the crisp topping combine the white flour, old fashioned oats, brown sugar, Forti-Flax, salt, ground cinnamon, and pecans in a stand mixer with a flat paddle. Mix on low then carefully pour in the coconut oil. Mix until coarse pieces form. Set to the side. Next, rinse and pit your cherries. Place the pitted cherries in a large mixing bowl. Add 1/4 cup white sugar, 2 tablespoons cornstarch, and 1 teaspoon almond extract to the cherries. Mix well until every cherry is coated with the cornstarch/sugar/almond extract mixture. Spray a large cast iron skillet with coconut oil spray. Pour in the cherry mixture and then top with the oat mixture. Bake at 400 degrees for 45 minutes or until the crisp topping is golden brown. Serve the skillet cherry crisps warm or at room temperature, and top with dairy free ice cream. Notes I used this butter flavored coconut oil. I use the OXO Good Grips Cherry Pitter and it works like a gem! If you don't wish to make this recipe dairy free you can sub the coconut oil for room temperature unsalted butter. Recommended Cuisinart Stainless Steel Mixing Bowls Le Creuset Revolution Spatula Le Creuset Skillet via Food Fanatic http://ift.tt/2wY2CaL Food Fanatic