Paleo Apple Pie Ice Cream

Print Save Paleo Apple Pie Ice Cream Recipe Embed Ingredients 1 tablespoon Coconut Oil 1 medium Granny Smith Apple, peeled and diced 1 tablespoon Water 1 tablespoon Honey 1 teaspoon Cinnamon, divided dash Salt 1 14 ounce can Full Fat Coconut Milk, chilled 1/4 cup Pure Maple Syrup 1 teaspoon Pure Vanilla Extract Directions Melt coconut oil over low heat in a small saucepan. Add diced apple, water, honey, cinnamon, and salt. Cook, stirring frequently, until apples are softened (add more water if it starts to look dry), 7 - 8 minutes. Let cool completely before making the ice cream. In a large mixing bowl, whisk together coconut milk, maple syrup, vanilla and cinnamon. Transfer to ice cream maker and freeze according to manufacturer's instructions. Once frozen, use a rubber spatula to fold in the apple mixture. Spoon into a freezer-proof bowl and freeze for at least 4 hours before serving. (It's easiest to scoop if you let it sit on the counter for about 10 minutes.) Recommended Le Creuset 3-quart Stainless Steel Saucepan Wusthof Santoku Knife - 5 inch Cuisinart Stainless Steel Mixing Bowls Le Creuset Revolution Spatula via Food Fanatic http://ift.tt/2yCfYHA Food Fanatic