Ingredients - 1 1/2 cups Quick Oats
- 1/2 cup Old Fashioned Oats
- 2/3 cup Dried Cranberries
- 1/3 cup Pumpkin Seeds
- 1/3 cup Chopped Pecans
- 2 tablespoons Chia Seeds
- 2 teaspoons Pumpkin Pie Spice
- 1/4 teaspoon Salt
- 3 tablespoons Coconut Oil, melted
- 1/3 cup Pure Maple Syrup
- 1/2 cup Canned Pumpkin
- 2 Eggs, beaten
- 1 teaspoon Pure Vanilla Extract
Directions - Heat your oven to 325°F (160°C). Line a cookie sheet with a silicone baking mat OR parchment paper.
- Stir together both kinds of oats, cranberries, pumpkin seeds, pecans, ground chia, pumpkin pie spice and salt in a large bowl.
- Whisk together the remaining ingredients in a separate bowl. Stir into the dry ingredients until well combined.
- Scoop the dough with a 3-tablespoon cookie scoop onto the prepare cookie sheet. Flatten with wet fingers (the cookies won't change shape during baking).
- Bake for 15-20 minutes, or until golden. Cool on the cookie sheet before storing in an airtight container.
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