Pumpkin Brownie Trifle

Print Save Pumpkin Brownie Trifle Recipe Embed Ingredients 2 boxes Brownie Mix, prepared in two 8x8 pans or one 13x9 pan 1 8 ounce package Cream Cheese, softened 1 3.4 ounce box Instant Vanilla Pudding 1 1/4 cups Cold Milk 2 teaspoons Pumpkin Pie Spice 1 15-ounce can Pumpkin Puree 1 8-ounce container Whipped Topping Directions Cut the brownies into 1-inch cubes. Beat the cream cheese, pudding mix, milk and pumpkin pie spice until smooth. Fold in the pumpkin. In a 3-quart bowl, layer the brownies, pudding and whipped topping. Repeat layers until bowl is filled. Cover with plastic wrap and chill until ready to serve. Recommended Breville Hand Mixer Cuisinart Stand Mixer Le Creuset Revolution Spatula via Food Fanatic http://ift.tt/2ypAuww Food Fanatic