Cranberry Pecan Roasted Brussels Sprouts

Print Save Cranberry Pecan Roasted Brussels Sprouts Recipe Embed Ingredients 1 pound Brussels Sprouts, trimmed and halved 2 tablespoons Olive Oil Salt and Pepper, to taste 1/3 cup Roughly Chopped Pecans 1/3 cup Dried Cranberries 1/2 tablespoon Balsamic Vinegar 1 tablespoon Pure Maple Syrup Directions Prep:  Preheat the oven to 400°F. Place the Brussels sprouts on a rimmed cookie sheet. Drizzle with the olive oil and sprinkle with salt and pepper. Using your hands, toss well. Bake the Sprouts:  Bake the sprouts for 20-25 minutes, or until almost tender. Remove them from the oven and carefully stir in the pecans and cranberries.  Return to the oven and bake for another 5 minutes, paying close attention so the pecans don't burn. Finish the Dish:  Drizzle the balsamic vinegar and maple syrup over the finish Brussels sprouts and carefully toss. Serve immediately.   Recommended Le Creuset Jelly Roll Pan 360 Bakeware Jelly Roll Pan Demarle Silpat Non-Stick Baking Mat Dreamfarm Supoon via Food Fanatic http://ift.tt/2Dy1nzd Food Fanatic