Ingredients - 2 pounds Ground Turkey
- 1 packet Onion Soup Mix
- 1 oz packet Ranch Dressing Mix
- 1/4 cup Grated Onion
Directions - In a large bowl mix together all of the ingredients until well blended.
- Form into 8 equal sized patties. Place on a baking sheet or plate, and set in the fridge for 1-24 hours.
- Heat grill to high heat. Place burgers on the grill, and grill for 6 minutes a side, or until juices run clear and internal temp is 165°F.
- If desired, top with cheese and close grill for 1 minute to melt.
- Serve on hamburger buns with desired toppings.
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