idli is a comfort food for always for us. it makes for our comforting, warm and nutritious breakfast every weekend. as much as i love idlis, i even love experimenting with the idli batter. i had experimented with these idlis made from cooked rice 7 months back, after reading about these in a cookbook. thereafter i have made idlis with cooked rice many times. a few times i made a multi lentils idlis, soybean idlis and on occasions ragi (finger millet) idlis too. in this idli recipe, along with the cooked rice i have also added idli rava (cream of rice) and urad dal. the steamed rice makes these idlis ultra soft, fluffy and very light. these idlis are much much softer than the usual idli recipe i follow with cream of rice. i have illustrated picture collages to show the whole method and not exactly a step by step post… as the method is the same as of that making idlis. just the ingredients and their proportions are different and that makes a lot of difference in the texture of the idlis. this is also a good way to use leftover rice. to make these idlis, use leftover rice which is of the same day. if you know you are going to have some leftover rice, then just soak some urad dal and idli rava for a few hours before you make the batter. you cannot make dosas with this idli batter. they don't come out well. so just use the whole batter to make idlis. if there is any leftover batter than you can easily make masala paniyarams from it. a few steps to make cooked rice idli:get the soaked idli rava, urad dal and rice in a grinder jar or in a wet grinder. add water in intervals and grind to a smooth batter. pour the batter in a pan and stir in some rock salt. cover and let the batter ferment overnight or for 8-9 hours. grease the idli pans and pour the batter in the moulds. steam the idli for 10-12 minutes in an electric cooker or in an idli steamer. when the idlis are steaming, prepare your favorite coconut chutney. serve the idlis steaming hot or warm with coconut chutney and sambar if you have already made it. cooked rice idlis recipe details below:cooked rice idli – 15-18 idlis Total time 9 hours 12 mins Author: dassana Recipe type: breakfast, snacks Cuisine: south indian Serves: 3-4
3.2.2124 via Veg Recipes of India http://feedproxy.google.com/~r/VegRecipesOfIndia/~3/YxWQhGKsmFY/ | |||
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Sunday, September 15, 2013
cooked rice idli recipe, how to make idli from cooked rice
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