eggless tutti frutti cake recipe, how to make tutti frutti cake recipe |Cooking With Amanda

eggless tutti frutti cake – another of those favorite christmas cake recipes which is made without eggs and is moist, soft and light.

to make this tutti frutti cake i have used my eggless vanilla cake recipe. everything is same, except that i have used oil instead of butter and added tutti frutti.

i baked the cake in the night and had decided to take pics during the day. however, half of cake was over in the night itself. so just managed to take day pics with a few slices.

tutti frutti is one ingredient that i use, which has artificial colors. i don't have the time and energy to make these candied raw papaya pieces which we call as tutti frutti, at home. so i buy from out when i add them in fruit bread or in christmas fruit cake.

i plan to add some more easy cake recipes if time permits for me to try and test them in my kitchen.

lets start step by step eggless tutti frutti cake recipe:

1: first sift the flour with salt, baking powder and cinnamon powder. add the tutti frutti.

2: just mix the tutti frutti with the flour so that they get coated with the flour.

3: then mix sugar with oil in a measuring cup or bowl and keep aside.

4: in another measuring cup or bowl, first whip yogurt with water till smooth. then add vinegar and baking soda. stir.

5: pour all the wet ingredients in the dry ingredients – frothing yogurt+vinegar+baking soda mixture, sugar+oil mixture and water. fold the wet ingredients into the dry ingredients till smooth.

6: pour the batter in a greased or lined cake pan. my calculation of the chosen pan went wrong. thankfully the cake batter did not spill while baking.

7: bake at 180 degrees C in a pre heated oven for 30-35 mins or more if required.

8: when lightly hot or warm, remove the tutti frutti cake from the pan and let it cool on a rack. serve the eggless tutti frutti cake once cooled, plain or with some tea or coffee.

if you are looking for more eggless cakes then do check eggless orange cake, gingerbread cake, christmas wine fruit, apple upside down cake and eggless apple cake.

eggless tutti frutti cake recipe below:

eggless tutti frutti cake

Author: dassana

Recipe type: dessert

Cuisine: world

1.5 cups all purpose flour/maida
5 to 6 tbsp tutti frutti
¼ tsp cinnamon powder
1 tsp baking powder
a pinch of salt
½ cup water
½ cup oil
¾ cup organic unrefined cane sugar or regular sugar – add as required * check notes
3 tbsp yogurt/curd (dairy or vegan) + 1 tbsp water
1 tbsp apple cider vinegar or white vinegar
½ tsp baking soda
1 tsp vanilla extract or vanilla powder or half of a vanilla bean, scraped

first sift the all purposed flour/maida with the baking powder, cinnamon powder and a pinch of salt in a mixing bowl or pan.
just keep everything ready as you have to be quick enough to mix the batter.
preheat the oven to 180 degrees C. grease a 6 or 7 inches pan with butter or oil.
you can also line the pan with butter paper and then grease the butter paper with oil or butter.
then mix sugar with oil in a measuring cup or bowl and keep aside.
now in a measuring cup or in a small bowl, whisk the 3 tbsp yogurt + 1 tbsp water till smooth.
add 1 tbsp vinegar. then add the baking soda and stir.
pour the oil+sugar mixture, the frothin yogurt+vinegar+baking soda and ½ cup water into the sieved flour.
add vanilla extract. be quick enough to fold and make a lump free and smooth batter.
don't over do the folding. pour the batter in the greased baking pan.
shake and tap the sides of the pan so that air bubbles are released.
place the pan in the preheated oven in the center rack.
keep the heating in both the bottom and top elements of the oven on.
bake at 180 degrees C for 30-35 minutes or more till a tooth pick inserted in the cake comes out clean.
if the tutti frutti cake browns too quickly on the top, then cover the top with an aluminium foil or butter paper.
once done let the eggless tutti frutti stand at room temperature for 7-8 minutes.
then with the help of oven mitts, gently remove the cake on a wired tray or rack.
once the cake cools, slice and serve the tutti frutti cake with tea or coffee.